Description
Brazilian cheese bread, or pão de queijo, is a delightful snack that’s both comforting and unique. These small, golden-brown rolls have a soft, slightly chewy interior and a crispy exterior. Made with tapioca flour, they’re naturally gluten-free and have a distinctive, slightly nutty flavor. The dough is studded with grated cheese, which melts into gooey, cheesy pockets when baked. Pão de queijo are incredibly versatile and can be enjoyed as a breakfast treat, a midday snack, or a side dish.
Gluten Free / Soy Free / Grain Free / No Artificial Ingredients
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